111 West 2nd Ave, Hutchinson, KS
5612 Johnson Drive, Mission, KS

Author: Jonathan Williamson

The Mission brewery and taproom is open

We are happy to announce the Mission brewery and taproom opened to the public the weekend of April 26th and 27th!

After nine months of construction we are so happy to finally open the doors and to bring our beers to the Kansas City area.

With twelve taps and a bright and comfortable taproom we will be brewing and serving our full lineup of bird beers along with a constantly rotating selection of experimental beers.

Wren – New England Pale Ale brewed with Simcoe and El Dorado hops

In addition to a regular lineup of beers, brewed on-site in Mission and in Hutchinson, we have also partnered with our friends and neighbors at Urban Prairie Coffee to provide sandwiches and snacks on a regular basis.

Please join us for a beer in Mission ?

The Mission taproom hours are:
– Friday: 3-10PM
– Saturday: 1-10PM

Cheers,
Jonathan

P.S. we aim to add Thursday and Sunday hours in the near future.

We’re opening a nano-brewery and taproom in Mission Kansas

Since day one of our brewery planning, Pippin and I have planned on building two breweries; one in Hutchinson where he lives, and one in the Kansas City area, where I live. I’m happy to say that it’s finally happening!

As of July 1st, 2018 we have taken possession of a location at 5612 Johnson Drive, Mission, KS. Right in the heart of downtown Mission!

This second location will operate as a nano brewery and taproom, providing us an outlet for bringing our beer to the Kansas City market while also giving me the opportunity to do what I love: designing and tweaking new beers that are complex, easy-drinking, and locally made.

Our aim is to create a family friendly environment for community gathering. Our hours and aesthetic will reflect this, focusing on a clean and cozy space that encourages conversation amongst friends and strangers alike.

As a small space, Mission will be our testing ground and predominantly offer draft-only beer. However, we will also bring in our specialty, barrel-aged beers from Hutchinson for enjoyment on-site and available to go from time to time.

Over the next three to six months we will be completely renovating the space, building the brewery, and designing the experience. Permitting and buildout dependent, our aim is to open the doors by the end of 2018.

Stay tuned for more news as we have it!

 

Cheers,
Jonathan

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