All beers available for draft pours or growler fills, unless otherwise noted

Barred Owl – Scottish Export – Smooth and malty with subtle notes of caramel – 5.5% ABV

Chocolate Cherry Raven – Imperial Stout – Rich & complex, brewed with cherry and cacao nibs – 8.7% ABV

Baltic Porter – Baltic Porter – Rich, lagered Porter – 7.1% ABV

New Zealand IPA – West Coast-style IPA – Crisp & clean IPA with Cascade & Nelson Sauvin hops – 7.2% ABV

Brut IPA – Brut IPA – Dry & effervescent IPA brewed with Citra and Nelson Sauvin hops – 8.0% ABV

Wren – Hazy Pale Ale – Soft pale ale with a smooth and fruity finish – 5% ABV

Barrel-aged Belgian Quad– Belgian-style Quad Ale – Belgian-style Quad Ale, aged in a Cabernet barrel- 10.8% ABV

Cranberry Vanilla Chickadee – Berliner Weisse – Tart wheat beer brewed with cranberry puree and Madagascar vanilla beans – 5.2% ABV

Sandpiper – Sour Saison – Sour saison fermented with a mixed culture and aged in neutral oak – 4.5% ABV

Holiday Dubbel – Dubbel – Belgian-style Dubbel brewed with holiday spices & locally-picked persimmons – 6.3% ABV

West Coast Double IPA – Double IPA – Classic West Coast-style IPA brewed & dry-hopped with Centennial, Chinook, & Simcoe hops – 8.5% ABV

Pale Ale – American Pale Ale – Classic American Pale Ale – 4.4% ABV

Cans/Bottle To Go

Meadowlark – American-style Sour – Oak-aged mixed-culture wheat beer dry-hopped with Ekuanot hops – 5.6% ABV – 16oz Can

Pelican – American IPA – Classic IPA with notes of citrus and a hint of pine – 6.5% ABV – 16oz Can

Junco – New England-style Hazy IPA – Hazy & juicy IPA – 6.5% ABV – 16oz Can

Wren – Hazy Pale Ale – Soft pale ale with a smooth and fruity finish – 5.0% ABV 16oz Can

Barred Owl – Scottish-style Export – Coffee, caramel, smooth – 5.6% ABV – 16oz Can

Chickadee – Berliner Weisse – Tart wheat beer, lightly sour – 5.0% ABV 16oz Can

Red Tail Blend #1 – Belgian-style Flanders Red – Flanders-style Red sour ale, aged in oak barrels – 7.1% ABV 375ml Bottle

Chanterelle Saison – Saison – Farmhouse-style Saison, fermented with locally-foraged Golden Chanterelle mushrooms & aged in neutral oak – 6.3% ABV 375ml Bottle