All beers available for draft pours or growler fills, unless otherwise noted

Chickadee w/ Raspberry – Berliner Weisse – Fruited, tart wheat beer, lightly sour – 5% ABV

Peach Sandpiper – Sour Saison – Sour saison fermented with a mixed culture and local peaches, aged in neutral oak – 4.5% ABV

Green Heron with Nectaron – Double New England-style IPA – Double New England-style IPA, brewed Nectaron, Mosaic & Citra, then double dry-hopped with Nectaron and Mosaic – 8.0% ABV

Junco – New England-style IPA – Soft and hazy New England-style IPA with a juicy, citrus finish – 5.7% ABV

Sparrow – Dark English Mild – Light-bodied Dark English Mild Ale – 4.0% ABV

Bald Eagle – American Lager – Modern Hoppy Lager, brewed with Talus hops – 4.5% ABV

Pelican – American IPA – Classic American IPA with notes of citrus and a hint of pine, smooth bitterness and crisp finish – 6.3% ABV

Peregrine – German-style Pilsner – Classic German-style Pilsner, crisp and refreshing – 5.3% ABV

Prairie Chicken – American Pale Ale – Classic American Pale Ale – 4.5% ABV

New Zealand Pilsner – NZ style Pilsner – Light and bright lager brewed with Nectaron hops from New Zealand – 5.8% ABV

Wren – Hazy Pale – Juicy pale ale brewed and dry-hopped with Cascade & El Dorado – 5.5% ABV

Dry Stout – American Stout – Dry and roasty American stout – 6.9% ABV

Red Ale – Red Ale – Irish-style clean and malty red ale – 4.5% ABV

Wheat Wine– Strong Ale – Wheat wine brewed with Cascade and Hallertau Blanc – 9.8% ABV

Cans/Bottles

Bald Eagle – American Pilsner – Pilsner-style lager brewed with Pilsner and White Wheat malts then hopped with Talus hops – 4.5% ABV – 16oz Can

Junco – New England-style Hazy IPA – Hazy & juicy IPA – 6.5% ABV – 16oz Can

Wren – Hazy Pale – Juicy pale ale brewed and dry-hopped with Cascade & El Dorado – 5.3% ABV 16oz Can

Green Heron – Double New England-style IPA – Double New England-style Hazy IPA, brewed and dry-hopped with Nectaron & Mosaic – 7.5% ABV – 16oz Can

Swift – Saison – Farmhouse-style Saison, fermented and aged in neutral oak – 6.5% ABV
500mL Bottle

Peach Sandpiper – Sour Saison – Sour Saison – Sour saison fermented with a mixed culture and local peaches, aged in neutral oak – 4.5% ABV 375mL Bottle

Jalapeño Red Tail – Belgian-style Flanders Red – Flanders-style Red sour ale, aged in oak barrels with Jalapeño – 6.1% ABV 375ml Bottle