Home

There is something special about barrels. When you fill them with beer and allow the barrels to slowly mature the beer within, magical things can happen.

Sandhills Brewing is a small microbrewery and tasting room with a location in Hutchinson, KS and Mission, KS. Our focus is on oak-fermented and specialty beers.

Join us at the breweries for pints and flights Wednesday through Sunday. Our hours are:

Hutchinson Hours

Wednesday: 3-10PM
Thursday: 3-10PM
Friday: 3-10PM
Saturday: 12-10PM
Sunday: 12-5PM

Mission Hours

Wednesday: 3-10PM
Thursday: 3-10PM
Friday: 12-10PM
Saturday: 12-10PM
Sunday: 12-6PM

Join our Newsletter for Sandhills beer news

Follow us on Instagram for beer releases and updates.

sandhillsbrewing

Today we visited our friends at Three Rings Brewin

Today we visited our friends at Three Rings Brewing in McPherson, KS to keg our Barrel Aged Barred Owl. This batch of Barred Owl has been hanging out in neutral oak barrels for three months and is a delightful spin on our Scottish Export. Look for this in our Hutchinson taproom soon!

Happy Monday Brew Day! Pippin and Adria are brewin

Happy Monday Brew Day! Pippin and Adria are brewing up a batch of Pelican in Hutch today. It will be a couple weeks before our American IPA is ready but it is we will have fresh cans for you in Hutchinson!

Huge shout out and thank you to our friends @buckt

Huge shout out and thank you to our friends @bucktuibbq for coming out to @sandhillsbrewing_mission last night. We had a busy night filled with great food and beer, raised some money for the City of Mission Holiday Adoption Program and dreamed about eating ALLLLL the Thai Tacos! Keep an eye on our Instagram and Facebook (sandhillsbrewingmission) for upcoming Friday Night Food and be sure to give Buck Tui a follow to get some of the best Thai BBQ in town. 📷: @tedliberda

Do you hear the cry of the Bald Eagle, calling out

Do you hear the cry of the Bald Eagle, calling out for you to quench your thirst with an utterly crushable lager? Cans of our American Pilsner are available in both breweries so be sure to swing by this weekend to stock up for the football game on Sunday.

Friday was Ryan's 2-year anniversary with Sandhill

Friday was Ryan's 2-year anniversary with Sandhills. (We're just a few days late...whoops!) If you've been to our Mission location before, he's likely helped you find your new favorite beer or chatted with you about your weekend plans. His help behind the bar over the last two years has been invaluable and we are so thankful to have him as part of this team - especially when we get some crazy ideas for social media posts 😅. He's behind the bar tonight @sandhillsbrewing_mission so be sure to come by before 10pm to say hi!⁠
⁠
Favorite Sandhills beer: Raspberry Tequila Kestrel⁠
Favorite thing about work: The people I work with and the customers I get to talk to. ⁠
Favorite thing to do outside of work: Build computers

We're buzzing this weekend with honey beers in bot

We're buzzing this weekend with honey beers in both taprooms 🐝 ⁠⁠
⁠⁠
Honey Lavender Saison is @sandhillsbrewing_hutch this weekend on tap and in cans. Adria and ElKee developed and brewed this recipe using local honey and dried lavender in a traditional saison base. ⁠⁠
⁠⁠
You can find Honey IPA @sandhillsbrewing_mission on tap and in cans. Brewed with local Locust honey from Messner Bee Farm and Lotus hops, this New England-style IPA is soft and juicy and subtly sweet.

Pronto Pups and pints of Pelican on the patio....m

Pronto Pups and pints of Pelican on the patio....must be State Fair time! If you find yourself in Hutch this weekend, take a break from all the fair traffic and shenanigans for some cold beer and good company at Sandhills. Our taproom is just a few minutes drive from the @kansasstatefair fairgrounds and nothing washes down a delicious @djprontopup like Pelican, our Midwest IPA.

Things are staring to feel a little fest-ive aroun

Chanterelle Saison bottles are ready! This farmhou

Chanterelle Saison bottles are ready! This farmhouse-style saison brewed with locally foraged Golden Chanterelle mushrooms and then aged in neutral oak. The resulting beer is an effervescent and dry saison with subtle tartness and earthy notes of hay and apricot. Naturally conditioned in this bottle, Chanterelle Saison comes in a 6.3% ABV and is now available for pickup from both taprooms starting at 3:00pm today. You can order it online by visiting the link in bio, choosing this photo and then selecting your preferred taproom.

Calling all #beerlovers ... Spruce Tip IPA is now

Calling all #beerlovers ... Spruce Tip IPA is now on tap in Hutch AND Mission! This West Coast style IPA brewed with foraged Spruce tips is delightfully bitter with a balanced finish of resin and pine. Be sure to try a pint (or two) tomorrow in either taproom.

It's almost time for everyone's favorite Fest....i

It's almost time for everyone's favorite Fest....if you want to be the first to know all about this year's festivities and beer release info check your email on Tuesday! If you don't get our emails, there's still time to sign up. Just hit the link in bio and click on this picture, and then the magic of the internet will take you to the email form.

Long weekends are for trying new things. We recomm

Long weekends are for trying new things. We recommend trying our Chanterelle Gose, on tap now in Mission (coming soon to Hutch!). This lightly tart ale was brewed with 16lbs of Golden Chanterelle mushrooms, giving it notes of apricot and melon with a subtle finish.

Something....festive....is rolling your way soon!

Something....festive....is rolling your way soon! Keep an eye on your email Tuesday to find out more about Oktoberfest 2021 and early access to merch and beer! Don't get our emails? Make sure to sign up at the link in bio so you don't miss out on all the festive details.

It's a beautiful day for a Yellow Warbler. Our Bre

It's a beautiful day for a Yellow Warbler. Our Brett IPA is funky and fruity thanks to the addition of passionfruit, guava, and mango. Now on tap in both Mission and Hutch! 📷: @captain_pasta

Dayton thinks your week needs more beer. Both tapr

Dayton thinks your week needs more beer. Both taprooms are open from 3-10pm today so come celebrate a new month with us tonight.

Buzzard is a'brewing in Mission this weekend! Our

Buzzard is a'brewing in Mission this weekend! Our majestic Black IPA is loaded with Cascade, Centennial, and Amarillo hops. It'll be a few weeks before this hits taps but we'll be sure to make an announcement when it soars into the taproom.

Happy National Dog Day from these adorable patio p

Happy National Dog Day from these adorable patio pups! Spend your Thursday on our dog-friendly patio in Hutch or Mission and enjoy a few cold ones with your best friend.

Attention Mission friends - Scavuzzo's meat orders

Attention Mission friends - Scavuzzo's meat orders are back this week! And this is the last meat order we will do until the winter holidays so don't miss your chance to restock your freezer and get everything you need to grill over Labor Day weekend. All orders need to be placed by Noon on Thursday (8/26) and meat will be available for pick up from the Mission taproom after 3pm on Friday. Hit the link in bio to place your order today.

We are sorry to announce that the Pints & Pose sch

We are sorry to announce that the Pints & Pose scheduled for this Saturday in Hutchinson is cancelled. With all the uncertainty surrounding Covid still in place, our friends at Sunflower Yoga do not feel it is safe to teach the class at this time. We support their decision to cancel and have refunded any tickets that were purchased. Hopefully we see some improvement and are able to host another beer yoga event in the near future. Thanks for continuing to support our small businesses. Cheers!

If you're out at the Iron Chilehead Fest today, co

If you're out at the Iron Chilehead Fest today, come say hi! We're pouring some tasty beers and are excited to try allllll the chile beers today. 🌶🍻

Load More... Follow on Instagram

Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.