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There is something special about barrels. When you fill them with beer and allow the barrels to slowly mature the beer within, magical things can happen.

Sandhills Brewing is a small microbrewery and tasting room with a location in Hutchinson, KS and Mission, KS. Our focus is on oak-fermented and specialty beers.

Join us at the breweries for pints and flights Thursday through Sunday. Our hours are:

Hutchinson Hours
Wednesday: 3-10PM
Thursday: 3-10PM
Friday: 3-10PM
Saturday: 12-10PM
Sunday: 12-5PM
Mission Hours
Wednesday: 3-10PM
Thursday: 3-10PM
Friday: 3-10PM
Saturday: 12-10PM
Sunday: 12-6PM

Join our Newsletter for Sandhills beer news

Follow us on Instagram for beer releases and updates.

sandhillsbrewing

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Wood Duck (brown ale) with coffee from @urbanprairiecoffee on tap now in Hutchinson! One keg only so it won’t last long.
#coffeebeer #kansasbeer #hutchinsonks

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Great Horned is back on tap in Hutchinson! This Wee Heavy (scotch ale) is rich, malty, 11% ABV and perfect for cooler days.
Come out and support our local food trucks tonight and tomorrow! Comfort and Joy will be serving in our parking lot 5-7:30pm Friday and Saturday.

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We are excited to feature the return of @threeringsbeer Fall seasonal Broadsword in our Hutchinson taproom this week! This Scottish Wee Heavy features dark fruit and smoke characters from the dark malts used to brew the beer and comes in at 7.2% ABV. We have it available for on-site pours and 4-packs to take home.
#kansasbeer #bettertogether

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It’s cold and wet outside, making it a perfect day for a freshly tapped Double Black IPA, also known as a Cascadian Dark Ale 🍻

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New batches of two favorites just went back on tap in Hutchinson! Peregrine, our German-style Pilsner and Junco, our New England-style IPA! This batch of Junco was brewed with Kansas-grown Cascade, Equanot, and Azacca hops. Join us until 10pm tonight or 12-5pm tomorrow!

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It’s International Stout Day! Join us for a Raven (imperial stout) today! We are open in both locations until 10pm. Dayton here has finished his work day and is celebrating with a hearty, chocolately stout.

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A week after adding 40lbs of hand-picked PawPaw fruit, this barrel of Sandpiper decided to erupt. It’s messy and not the most appetizing looking but this is a really good thing! It means the mixed culture of yeast and bacteria in the barrel are actively fermented the newly added sugars from the fruit. It will calm down in a few days then go back to sleep for anywhere from 3-18 months while the character of the beer continues to develop and mature.
#kansasbeer #sourbeer #barrelaged

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We are now accepting non-perishable food item donations in our Mission taproom! All donations go to local families in need, facilitated by the City of Mission.

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Trick or Treat 🎃 🍻

Bring the kiddos out to our Hutchinson or Mission taprooms first candy and beer! Parents that bring in kids for trick or treating may also get 20% off any beer purchase!

We are open 3-10pm all Halloween 👻
#halloween #trickortreat #localbeer #kansasbeer

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Port wine barrel-aged Red Tail (Flanders Red) is on tap in both locations this week! After nearly a year of conditioning in a Ruby Port wine barrel and three months of conditioning in kegs, this sour red is ready to enjoy! Notes of rich fruit, strong malt character, and prominent acidity. Join us 3-10pm Wednesday through Friday, 12-10pm on Saturday, and 12-5pm on Sunday.
#sourbeer #barrelaged #kansasbeer

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Junco is back in Mission! Our hazy and juicy New England IPA is easily our top seller and it recently took a short break from the tap list but now it’s back 🍻

This super fresh batch of Junco was brewed with Citra, El Dorado, and Mosaic hops, making for an incredibly juicy and tropical IPA.
#neipa #hazyipa #mosaic #citra #eldorado #juicyipa #kansasbeer

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Freshly tapped in Mission is a new Kansas IPA brewed exclusively with hops from @kansashopco out of Ottawa, Kansas!
We brewed this classic American IPA with Comet, Cashmere, and Cascade and then dry hopped again with more Cascade 🍻

Come on in and enjoy it on draft and then take a growler home! We are open in both locations from 3-10pm today.
#localbeer #kansasbeer #localhops #ipa #craftbeer

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Busy day here in Hutchinson! Hand-picked persimmons were sorted through and our future event space / barrel room is being power washed! Jacob is also happy to report that Sparrow is back on tap and in 16oz cans in the taproom! Join us 3-10pm today, tomorrow, and Friday, or 12-10pm Saturday, or 12-5pm Sunday for a pint or beers to go.

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KS IPA on tap in Hutchinson! This Midwest style IPA features Cascade from @kansashopco as well as Ekuanot and Magnum hops. It’s crisp, has prominent hop character, and is perfectly drinkable for sunny Autumn days. Open until 10pm today with live music starting at 7pm.

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Mission has 16oz cans to take home!
We re-stocked our can supply and have six different beers available in four packs of 16oz cans.
Chickadee: tart wheat beer dry hopped with Cascade.

Plum Chickadee: tart wheat beer brewed with plums.

Wine Barrel Chickadee: tart wheat beer brewed and aged in neutral white wine oak barrels.

Tequila Kestrel with Mango and Passionfruit: tart wheat beer with sea salt, coriander, mango, and passionfruit, fermented and aged in a tequila barrel.
Barred Owl: Scottish export ale.
Kansas Swift: Saison brewed with our wild Kansas yeast.
Mixed four packs also available 🍻

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Come on in to Mission for lunch and a beer 🍻Food is served until 7:45pm, thanks to our friends at @urbanprairiecoffee

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If you can’t tell, Robb is very excited to be brewing in Mission again! Starting a few weeks ago we ran into serious plumbing issues that knocked our brewery out of commission and led to an unfortunate sewer aroma frequently wafting through the building 🤢

Thanks to the great team at Lexington Plumbing we are back up and running! It only took replacing a big section of sewer line, installing a pit with two lift pumps, and rerouting the whole brewery drain line up and over.
Also, a sincere thank you to each and every one of you that put up with the smell without making a stink (hah!). Cheers 🍻
P.S. we have completely run out of Junco for the first time ever in Mission, but fear not, Robb is brewing a fresh batch right now.

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Our Hutchinson taproom is now open on Wednesday’s! Join us in Hutch or Mission from 3-10PM. Happy hour is 3-6PM with 10% off all draft pours.
#kansasbeer

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It’s bottling day here! After a year and a half in a red wine barrel, Sandpiper (Belgian-style sour Saison) with Apricots is being bottled. It will naturally carbonate inside of the bottles over the next 1-3 months, hopefully just in time for Christmas. Once ready, bottles will be available in limited quantities at both locations.
#barrelaged #sourbeer #kansasbeer

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It’s Sunday and that means all grower fills are 20% off in both Hutchinson and Mission!

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