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There is something special about barrels. When you fill them with beer and allow the barrels to slowly mature the beer within, magical things can happen.

Sandhills Brewing is a small microbrewery and tasting room with a location in Hutchinson, KS and Mission, KS. Our focus is on oak-fermented and specialty beers.

Join us at the breweries for pints and flights Wednesday through Sunday. Our hours are:

Hutchinson Hours

Wednesday: 3-10PM
Thursday: 3-10PM
Friday: 3-10PM
Saturday: 12-10PM
Sunday: 12-5PM

Mission Hours

Wednesday: 3-10PM
Thursday: 3-10PM
Friday: 12-10PM
Saturday: 12-10PM
Sunday: 12-6PM

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Follow us on Instagram for beer releases and updates.

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Pronto Pups and pints of Pelican on the patio....m

Pronto Pups and pints of Pelican on the patio....must be State Fair time! If you find yourself in Hutch this weekend, take a break from all the fair traffic and shenanigans for some cold beer and good company at Sandhills. Our taproom is just a few minutes drive from the @kansasstatefair fairgrounds and nothing washes down a delicious @djprontopup like Pelican, our Midwest IPA.

Things are staring to feel a little fest-ive aroun

Chanterelle Saison bottles are ready! This farmhou

Chanterelle Saison bottles are ready! This farmhouse-style saison brewed with locally foraged Golden Chanterelle mushrooms and then aged in neutral oak. The resulting beer is an effervescent and dry saison with subtle tartness and earthy notes of hay and apricot. Naturally conditioned in this bottle, Chanterelle Saison comes in a 6.3% ABV and is now available for pickup from both taprooms starting at 3:00pm today. You can order it online by visiting the link in bio, choosing this photo and then selecting your preferred taproom.

Calling all #beerlovers ... Spruce Tip IPA is now

Calling all #beerlovers ... Spruce Tip IPA is now on tap in Hutch AND Mission! This West Coast style IPA brewed with foraged Spruce tips is delightfully bitter with a balanced finish of resin and pine. Be sure to try a pint (or two) tomorrow in either taproom.

It's almost time for everyone's favorite Fest....i

It's almost time for everyone's favorite Fest....if you want to be the first to know all about this year's festivities and beer release info check your email on Tuesday! If you don't get our emails, there's still time to sign up. Just hit the link in bio and click on this picture, and then the magic of the internet will take you to the email form.

Long weekends are for trying new things. We recomm

Long weekends are for trying new things. We recommend trying our Chanterelle Gose, on tap now in Mission (coming soon to Hutch!). This lightly tart ale was brewed with 16lbs of Golden Chanterelle mushrooms, giving it notes of apricot and melon with a subtle finish.

Something....festive....is rolling your way soon!

Something....festive....is rolling your way soon! Keep an eye on your email Tuesday to find out more about Oktoberfest 2021 and early access to merch and beer! Don't get our emails? Make sure to sign up at the link in bio so you don't miss out on all the festive details.

It's a beautiful day for a Yellow Warbler. Our Bre

It's a beautiful day for a Yellow Warbler. Our Brett IPA is funky and fruity thanks to the addition of passionfruit, guava, and mango. Now on tap in both Mission and Hutch! 📷: @captain_pasta

Dayton thinks your week needs more beer. Both tapr

Dayton thinks your week needs more beer. Both taprooms are open from 3-10pm today so come celebrate a new month with us tonight.

Buzzard is a'brewing in Mission this weekend! Our

Buzzard is a'brewing in Mission this weekend! Our majestic Black IPA is loaded with Cascade, Centennial, and Amarillo hops. It'll be a few weeks before this hits taps but we'll be sure to make an announcement when it soars into the taproom.

Happy National Dog Day from these adorable patio p

Happy National Dog Day from these adorable patio pups! Spend your Thursday on our dog-friendly patio in Hutch or Mission and enjoy a few cold ones with your best friend.

Attention Mission friends - Scavuzzo's meat orders

Attention Mission friends - Scavuzzo's meat orders are back this week! And this is the last meat order we will do until the winter holidays so don't miss your chance to restock your freezer and get everything you need to grill over Labor Day weekend. All orders need to be placed by Noon on Thursday (8/26) and meat will be available for pick up from the Mission taproom after 3pm on Friday. Hit the link in bio to place your order today.

We are sorry to announce that the Pints & Pose sch

We are sorry to announce that the Pints & Pose scheduled for this Saturday in Hutchinson is cancelled. With all the uncertainty surrounding Covid still in place, our friends at Sunflower Yoga do not feel it is safe to teach the class at this time. We support their decision to cancel and have refunded any tickets that were purchased. Hopefully we see some improvement and are able to host another beer yoga event in the near future. Thanks for continuing to support our small businesses. Cheers!

If you're out at the Iron Chilehead Fest today, co

If you're out at the Iron Chilehead Fest today, come say hi! We're pouring some tasty beers and are excited to try allllll the chile beers today. 🌶🍻

Wren cans are back in stock in Mission! Our hazy P

Wren cans are back in stock in Mission! Our hazy Pale Ale is light and juicy and the perfect beer to drink on all your weekend adventures.

It's been a spicy day in Hutch today as we package

It's been a spicy day in Hutch today as we packaged our Iron Chilehead beer for the festival on Saturday in Wichita. Our entry for the chile beer competition is Meadowlark with mint, mangoes and hatch green chilies. Tickets are still available if you want to join us for a day filled with chile beers, live music and freshly roasted hatch green chiles. Tickets are available in the link in bio. We'll have some of this beer in the taproom @sandhillsbrewing_hutch in the future as well.

We may be a day late, but we are so excited to ann

We may be a day late, but we are so excited to announce that yesterday was Jacob's third anniversary with Sandhills! As head brewer @sandhillsbrewing_hutch Jacob continues to produce some amazing beers and we are so happy he is a part of the team. We figured this was the perfect time to announce the permanent name for his American Wheat. Meet Bob White! Named for the Bob White Quail, this American Wheat is a classic with a light body and just the right amount of citrus notes, making it truly crushable. Bob White is on tap now @sandhillsbrewing_mission and will return to the taps soon in Hutch. And if you're in Hutch this week and see Jacob, be sure to raise a toast to three years of amazing beers! 🍻

Check out this special #sandhillssaturday - we're

Check out this special #sandhillssaturday - we're tapping a cask of our oak aged Scottish export, dubbed The Gib, today at Sandhills Brewing in Mission. This beer was brewed in honor of Gilbert "Gib" Good, one of the ranchers who has been picking up spent grain from breweries in the Kansas City area for over 20 years. Available now @sandhillsbrewing_mission

Have you entered our Sandhills Summer photo contes

Have you entered our Sandhills Summer photo contest yet? There are only a few weeks left to tag your photos for a chance to win a $50 gift card! We want to see where you enjoyed your favorite Sandhills beer this summer. All you have to do is tag your Sandhills photos with #sandhillssummercontest and your preferred taproom (@sandhillsbrewing_mission or @sandhillsbrewing_hutch). One winner will be selected for each taproom and announced on September 1.

Start stretching, Pints and Pose is back! Join us

Start stretching, Pints and Pose is back! Join us in Hutch on Saturday, August 28 for an all-levels flow taught by Sunflower Yoga followed by a beer in the taproom @sandhillsbrewing_hutch . Tickets are available now, just hit the link in bio to order.

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