Category / News
Starting Thursday, October 25th, we are updating our hours for the brewery and taproom. The new hours are: Thursday 3PM – 8PM Friday 11AM – 8PM Saturday 11AM – 8PM We have been busy with construction and preparation for opening our Hutchinson taproom. Beginning Thursday, please use the door immediately north of the patio area […]
As Summer tails off and we ramp up work on our Hutchinson and Mission taprooms, we are updating our open business hours. Beginning August 1, our open hours will be: Friday, 1PM to 6PM Saturday, 10AM to 5PM We do not anticipate our hours changing again until the taprooms are complete and ready to open. […]
Since day one of our brewery planning, Pippin and I have planned on building two breweries; one in Hutchinson where he lives, and one in the Kansas City area, where I live. I’m happy to say that it’s finally happening! As of July 1st, 2018 we have taken possession of a location at 5612 Johnson […]
A new variation of our Berliner-style Weisse, Chickadee is being released in 4-packs of 16oz cans on Friday, June 29th! Several months ago we brewed Chickadee and then fermented it directly in aa oak wine barrel. We then let it mature slowly in oak, developing a soft and bright acidity that’s more complex than a […]
Starting on Friday, May 25th we will have cans of Junco and a Tequila Barrel Gose for to-go at the brewery! Junco is our New England IPA, which is bright and tropical IPA with a soft and smooth mouthfeel. Per the style, it emphasizes the tropical fruit character of the hops rather than bitterness. Previously […]
Chickadee reservations re-opened!
We have opened up a second allocation of Chickadee cans for online reservations! This allows you to reserve 4-packs of cans online and then pick them up sometime between April 28th and the end of May. Continue Reading
The last few weeks have been a busy time for our little brewery! After getting licensed in late February we have steadily been filling oak barrels with mixed-fermentation sour beers, brewing year-round beers, stocking up equipment, and fulfilling first keg orders.
We have also been testing out a small canning system that enables us to package 16oz cans of our year-round beers. It’s small and only does one can at a time but it helps us get beer into your hands sooner and in better packaging than growlers or bottles. Continue Reading
We are getting closer and closer to selling beer! Today we’re happy to announce that our Sandhills Brewing glassware arrived and is now ready for purchase.
Aside from just being a superb vessel from which to drink great beer, the purchase of Sandhills Brewing glasses helps us further fund our oak-barrel program. Continue Reading