On Friday, September 14th, 2018, at 1PM we will release cans of our first long-term barrel-aged sour beer.

Immediately after receiving our commercial brewing license, we brewed several batches of Chickadee and other beers that were destined to ferment and age in wine and whiskey barrels for 6-18 months. This is the first of those early barrels to be ready for release and we’re excited to share the results with you. Continue Reading