We will be releasing a Peach Saison on Thursday, April 18, 2019

This is a low-ABV (4.2%) Belgian-style Saison, exhibiting bright, peppery characters from the yeast during fermentation. After fermentation, we added 42lbs of peaches directly to the beer and allowed it to re-ferment on the fruit before packaging it into kegs.

The Peach Saison will be available in 5oz and 16oz pours and growler fills to go.

Our taproom is located at 111 W 2nd Ave, Ste C in Hutchinson, KS. Our hours for this weekend are:

  • Thursday: 3PM-10PM
  • Friday: 3PM-10PM
  • Saturday: 12PM – 10PM
  • Sunday: 12PM-5PM

The complete draft line up for this weekend is:

  • Peach Saison
  • Barred Owl, Scottish Export
  • Raven, Imperial Stout
  • Kestrel – Black Currant, Gose-Style with Black Currant (Limited Supply)
  • Wren, New England-Style Pale Ale. (Estimated to go off tap Friday)
  • Junco, New England-Style IPA with El Dorado, Cascade, and Motueka hops. (Estimated to go on tap Friday)
  • Chickadee – Apricot, Berliner Weisse with Apricot. (Limited Supply and estimated to go on tap Friday)
  • Chickadee, Berliner Weisse
  • Test Pilsner, German-inspired Pilsner
  • Three Rings Brewery Bulldog, Oatmeal Stout
  • Three Rings Brewery Wanderlust, Scottish Red

In 4-pack cans we have:

  • ChickadeeBerliner Weisse
  • Chickadee, Berliner Weisse with Vic Secret Hops (Limited Supply)
  • Spruce Tip Saison
  • Barrel-Aged Sparrow, Dark Mild aged in a whisky barrel
  • Sparrow, Dark English Mild
  • Wren, New England-Style Pale Ale
  • Barred Owl, Scottish Export
  • Junco, New England-Style IPA with El Dorado, Cascade, and Equanot  hops
  • Three Rings Brewery Yankee Rose, Blonde Ale