On Thursday, April 4, 2019 we will be releasing Kestrel with Black Currants.

Kestrel is a gose-style beer, tart wheat brewed with small amounts of sea salt and coriander, that features prominent acidity and citrus notes. This variant was refermented on top of Black Currants (1.5lbs of fruit per gallon of beer), giving the beer a luminescent, deep purple hue and rich, decadent fruit characters. Between the acidity and the sweetness and color of the fruit, this beer is a dessert in a glass.

Kestrel Black Currant will be available in 10oz and 5oz pours, grolwer fills and a limited number of 16oz cans to go.

Our taproom is located at 111 W 2nd Ave, Ste C in Hutchinson, KS. Our hours for this weekend are:

  • Thursday: 3PM-10PM
  • Friday: 3PM-10PM
  • Saturday: 12PM – 10PM
  • Sunday: 12PM-5PM

The complete draft line up for this weekend is:

  • Barrel-Aged Barred Owl, Scottish Export aged in a bourbon barrel
  • Kestrel-Black Currant, Gose-Style with Black Currant
  • Sparrow, Dark English Mild
  • Raven, Imperial Stout
  • Junco, New England-Style IPA with El Dorado, Cascade, and Equanot hops
  • Chickadee, Berliner Weisse
  • Test Pilsner, German-inspired Pilsner
  • Three Rings Brewery Grand Illusion, New England-Style IPA

In 4-pack cans we have:

  • ChickadeeBerliner Weisse
  • Kestrel-Black Currant, Gose with Black Currant (limited cans available)
  • Spruce Tip Saison, Belgian-Style Saison with Colorado Spruce Tips
  • Barrel-Aged Sparrow, Dark Mild aged in a whisky barrel
  • Sparrow, Dark English Mild
  • Barred Owl, Scottish Export
  • Junco, New England-Style IPA with El Dorado, Cascade, and Equanot  hops
  • Three Rings Brewery Yankee Rose, Blonde Ale