You’re invited to join us on June 26, 2019, for a guided beer tour and dinner at our Hutchinson brewery.
This is a private, ticketed event. Tickets are $35 per person and may be purchased at the bottom of this page. Attendance is limited to 36 people.
During the event, attendees will receive a guided sampling by one of our founding brewers, Pippin Williamson, of three beers that each highlight a distinctly different style. At least one of these will be a barrel-aged beer.
A full buffet-style BBQ dinner will be provided by Chad Osborn of Sons of Briskets and will include several meat options, two sides, and a dessert.
Your evening will begin with a brief history of the brewery and the philosophy with which we approach our beer making and tasting rooms.
Your first beer will be served upon arrival before dinner, the second with dinner, and the third post dinner.
After the dinner and sampling is finished, the full brewery facility will be open for self-guided tours. Pippin and a few of our other staff will be available to answer questions. Anyone that wishes to enjoy additional beers after the sampling and dinner will be welcomed to purchase them from the taproom bar.
Date: Wednesday June 26, 2019
Time: 6:00 to 8:00 PM
Address: 111 w 2nd Ste C, Hutchinson, KS 67501
Cost: $35 per person
To attend this event, please purchase one or more tickets below. Must be 21 or older to attend.
This event is sold out.