You’re invited to join us on September 25, 2019, for a guided beer tasting and dinner at our Hutchinson brewery.
Continue ReadingFoeder-aged Chickadee with Sandhill Plums
Since we first began brewing more than seven years ago, one of our goals has always been to create beers that exhibit a sense of place, or, as the wine world calls it, Terroir.
In the Sandhills of central Kansas there is one fruit that stands above all others in regards to being a local specialty: Sandhill Plums. They are one of the few fruits that truly thrive in the Kansas prairie and are distinctly Kansas.
Continue ReadingGuided beer tasting and dinner on June 26
You’re invited to join us on June 26, 2019, for a guided beer tour and dinner at our Hutchinson brewery.
Continue ReadingWine barrel-aged Chickadee releases in our Hutchinson taproom Thursday, May 9
Today, Thursday, May 9, we will release a wine barrel-aged version of Chickadee on draft and in 16oz cans to go.
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The Mission brewery and taproom is open
We are happy to announce the Mission brewery and taproom opened to the public the weekend of April 26th and 27th!
After nine months of construction we are so happy to finally open the doors and to bring our beers to the Kansas City area.
With twelve taps and a bright and comfortable taproom we will be brewing and serving our full lineup of bird beers along with a constantly rotating selection of experimental beers.
In addition to a regular lineup of beers, brewed on-site in Mission and in Hutchinson, we have also partnered with our friends and neighbors at Urban Prairie Coffee to provide sandwiches and snacks on a regular basis.
Please join us for a beer in Mission ?
The Mission taproom hours are:
– Friday: 3-10PM
– Saturday: 1-10PM
Cheers,
Jonathan
P.S. we aim to add Thursday and Sunday hours in the near future.
1-Year anniversary for Sandhills Brewing
On April 28, 2018, we opened Sandhills Brewing in Hutchinson, KS, to the public for the first time. That was a year ago! We’ve come a long ways since our first customers walked into our non-descript, hard-to-find warehouse in downtown Hutchinson and its hard to believe it’s already been a year.
To commemorate our first anniversary, we’re bringing out a few really special beers that we can’t wait to share with you. This week, Thursday through Sunday, our tap list will feature three different barrel-aged beers, two variants of two of our standard beers, and three of our standard releases.
Continue ReadingPeach Saison Release on Thursday, April 18, 2019
We will be releasing a Peach Saison on Thursday, April 18, 2019
Continue ReadingKestrel with Black Currants Releases Thursday, April 4, 2019
On Thursday, April 4, 2019 we will be releasing Kestrel with Black Currants.
Continue ReadingWren Releases Thursday, March 28, 2019
On Thursday, March 28, 2019 we will be bringing back Wren, our New England-style Pale Ale.
Continue ReadingTest Pilsner and Chickadee with Apricot release Thursday, March 21, 2019
On Thursday, March 21, 2019 we will be releasing two beers, a Test Pilsner and Chickadee with Apricot.
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