We have opened up a second allocation of Chickadee cans for online reservations! This allows you to reserve 4-packs of cans online and then pick them up sometime between April 28th and the end of May. Continue Reading
The last few weeks have been a busy time for our little brewery! After getting licensed in late February we have steadily been filling oak barrels with mixed-fermentation sour beers, brewing year-round beers, stocking up equipment, and fulfilling first keg orders.
We have also been testing out a small canning system that enables us to package 16oz cans of our year-round beers. It’s small and only does one can at a time but it helps us get beer into your hands sooner and in better packaging than growlers or bottles. Continue Reading
From the beginning Pippin and I’s plans have been for Sandhills to be heavily focused on oak aging and mixed-fermentation. With the brewing industry growing quickly we’re more interested than ever in focusing on our niche.
For us this means filling oak barrels, and a lot of them. Due to the nature of mixed-culture fermentation many of the beers that we like to make take upwards of 6-12 months. There is not set time table, the beer is ready when it says it’s ready. Continue Reading
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