On Friday, October 12, 2018, at 1PM we will release a new batch of Tequila Barrel Kestrel and a new beer called Wren, a New England-style Pale Ale. Continue Reading
It’s our favorite time of year, October, and that means it is time for an Oktoberfest!
On Friday, October 5th, 2018, we will release a traditional German Märzen style Oktoberfest on tap for growler fills and samples. Continue Reading
We are excited to announce the next of our strong beers with the release of Great Horned, a Wee Heavy (or Scotch Ale). This beer features strong malt character from large amounts of Munich, Crystal, and more darkly-roasted barley varieties. With a prominent residual sweetness, Great Horned is a beer meant for sipping during the colder, Autumn evenings. The ABV of Great Horned comes in at 10.7%. Continue Reading
On Friday, September 21, 2018, we will release a batch of Kestrel with Mangos.
Kestrel is a Gose-style tart wheat beer brewed with a small amount of pink Himalayan sea salt and coriander seeds. After a brief souring period where we allow the acidity to develop, Kestrel is fermented with a clean ale yeast and then this batch was re-fermented on 42lbs of mango. The end result is a very tart, bright beer that exhibits subtle fruit character from the mangos. It’s a perfect beer for sipping on the porch at the end of the Kansas summer. Continue Reading
On Friday, September 14th, 2018, at 1PM we will release cans of our first long-term barrel-aged sour beer.
Immediately after receiving our commercial brewing license, we brewed several batches of Chickadee and other beers that were destined to ferment and age in wine and whiskey barrels for 6-18 months. This is the first of those early barrels to be ready for release and we’re excited to share the results with you. Continue Reading
This coming Wednesday, September 12th we will be releasing our first Imperial Stout, named Raven. This batch will be available exclusively in kegs for free samples and growler fills at our Hutchinson location. Continue Reading
On Friday, September 7, 2018, we will release our second Test New England-style IPA. This batch will be available exclusively in kegs for free samples and growler fills at our Hutchinson location. Continue Reading
As Summer tails off and we ramp up work on our Hutchinson and Mission taprooms, we are updating our open business hours.
Beginning August 1, our open hours will be:
- Friday, 1PM to 6PM
- Saturday, 10AM to 5PM
We do not anticipate our hours changing again until the taprooms are complete and ready to open. When that time comes, we’ll make further announcements to help everyone know when you’re able to come have a beer with us.