On Thursday, January 10, we will release three new batches on draft and in cans. Spruce Tip Foeder Chickadee For the second iteration of our Foeder Chickadee, we pulled 30 gallons of beer from our taproom foeder and then added two pounds of fresh Colorado blue spruce tips. The spruce tips contributed subtle notes of […]
When Jonathan and I first began barrel-aging beers in our basements, we accumulated a series of small oak barrels, ranging from 5 to 15 gallon capacities. Those early barrels produced amazing results for us as homebrewers and now we’re thrilled to show case most of our original barrels in our Hutchinson taproom.