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Author / Pippin Williamson

Foeder-aged Chickadee with Sandhill Plums

Since we first began brewing more than seven years ago, one of our goals has always been to create beers that exhibit a sense of place, or, as the wine world calls it, Terroir.

In the Sandhills of central Kansas there is one fruit that stands above all others in regards to being a local specialty: Sandhill Plums. They are one of the few fruits that truly thrive in the Kansas prairie and are distinctly Kansas.

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1-Year anniversary for Sandhills Brewing

On April 28, 2018, we opened Sandhills Brewing in Hutchinson, KS, to the public for the first time. That was a year ago! We’ve come a long ways since our first customers walked into our non-descript, hard-to-find warehouse in downtown Hutchinson and its hard to believe it’s already been a year.

To commemorate our first anniversary, we’re bringing out a few really special beers that we can’t wait to share with you. This week, Thursday through Sunday, our tap list will feature three different barrel-aged beers, two variants of two of our standard beers, and three of our standard releases.

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