Today, Thursday, May 9, we will release a wine barrel-aged version of Chickadee on draft and in 16oz cans to go.Continue Reading
Author / Pippin Williamson
On April 28, 2018, we opened Sandhills Brewing in Hutchinson, KS, to the public for the first time. That was a year ago! We’ve come a long ways since our first customers walked into our non-descript, hard-to-find warehouse in downtown Hutchinson and its hard to believe it’s already been a year.
To commemorate our first anniversary, we’re bringing out a few really special beers that we can’t wait to share with you. This week, Thursday through Sunday, our tap list will feature three different barrel-aged beers, two variants of two of our standard beers, and three of our standard releases.Continue Reading
On Thursday, January 10, we will release three new batches on draft and in cans. Spruce Tip Foeder Chickadee For the second iteration of our Foeder Chickadee, we pulled 30 gallons of beer from our taproom foeder and then added two pounds of fresh Colorado blue spruce tips. The spruce tips contributed subtle notes of […]
When Jonathan and I first began barrel-aging beers in our basements, we accumulated a series of small oak barrels, ranging from 5 to 15 gallon capacities. Those early barrels produced amazing results for us as homebrewers and now we’re thrilled to show case most of our original barrels in our Hutchinson taproom.Continue Reading