Since we first began brewing more than seven years ago, one of our goals has always been to create beers that exhibit a sense of place, or, as the wine world calls it, Terroir.
In the Sandhills of central Kansas there is one fruit that stands above all others in regards to being a local specialty: Sandhill Plums. They are one of the few fruits that truly thrive in the Kansas prairie and are distinctly Kansas.
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