Since we first began brewing more than seven years ago, one of our goals has always been to create beers that exhibit a sense of place, or, as the wine world calls it, Terroir.
In the Sandhills of central Kansas there is one fruit that stands above all others in regards to being a local specialty: Sandhill Plums. They are one of the few fruits that truly thrive in the Kansas prairie and are distinctly Kansas.
Continue ReadingYou’re invited to join us on June 26, 2019, for a guided beer tour and dinner at our Hutchinson brewery.
Continue ReadingToday, Thursday, May 9, we will release a wine barrel-aged version of Chickadee on draft and in 16oz cans to go.
Continue ReadingOn April 28, 2018, we opened Sandhills Brewing in Hutchinson, KS, to the public for the first time. That was a year ago! We’ve come a long ways since our first customers walked into our non-descript, hard-to-find warehouse in downtown Hutchinson and its hard to believe it’s already been a year.
To commemorate our first anniversary, we’re bringing out a few really special beers that we can’t wait to share with you. This week, Thursday through Sunday, our tap list will feature three different barrel-aged beers, two variants of two of our standard beers, and three of our standard releases.
Continue ReadingWe will be releasing a Peach Saison on Thursday, April 18, 2019
Continue ReadingOn Thursday, April 4, 2019 we will be releasing Kestrel with Black Currants.
Continue ReadingOn Thursday, March 28, 2019 we will be bringing back Wren, our New England-style Pale Ale.
Continue ReadingOn Thursday, March 21, 2019 we will be releasing two beers, a Test Pilsner and Chickadee with Apricot.
Continue ReadingOn Thursday, March 7, we are bringing back Barrel – Aged Barred Owl and Raven, along with Three Rings Brewing, Thesis 4.
Continue Reading