From the beginning Pippin and I’s plans have been for Sandhills to be heavily focused on oak aging and mixed-fermentation. With the brewing industry growing quickly we’re more interested than ever in focusing on our niche.
For us this means filling oak barrels, and a lot of them. Due to the nature of mixed-culture fermentation many of the beers that we like to make take upwards of 6-12 months. There is not set time table, the beer is ready when it says it’s ready. Continue Reading
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