On Friday, October 26th, we will release a new variation batch of Junco that features Eldorado, Simcoe, and Cascade hops.
Our standard version of Junco utilizes Eldorado, Mosaic, and CItra hops, granting it significant citrus and tropical fruit notes. Simcoe and Cascade are notable for their ability to impart peach flavors and aromas, especially when used in large quantities. In this batch of Junco, the combination worked beautifully to create a luscious, fruit-forwardly aromatic, hazy NEIPA that pours vibrant yellow.
As our hours were recently updated, the brewery will be open from 11AM to 8PM on Friday and Saturday, as well as 3 to 8PM on Thursday. Junco cans will be available in 4-packs and are priced at $16 per 4-pack. We have 41 4-packs available for to-go sales and six kegs for on-site pours and growler fills. A 32oz growler fill is priced at $8 and a 64oz growler fill is $16.
The brewery and taproom is located at:
111 W 2nd Ave
Hutchinson, KS 67501
We hope you will come out and enjoy a Junco with us and see the new space!
Starting Thursday, October 25th, we are updating our hours for the brewery and taproom.
The new hours are:
- Thursday 3PM – 8PM
- Friday 11AM – 8PM
- Saturday 11AM – 8PM
We have been busy with construction and preparation for opening our Hutchinson taproom. Beginning Thursday, please use the door immediately north of the patio area labeled Suite C to enter the brewery. The previous main entrance is now the dedicated patio access point.
It’s our favorite time of year, October, and that means it is time for an Oktoberfest!
On Friday, October 5th, 2018, we will release a traditional German Märzen style Oktoberfest on tap for growler fills and samples. Continue Reading
We are excited to announce the next of our strong beers with the release of Great Horned, a Wee Heavy (or Scotch Ale). This beer features strong malt character from large amounts of Munich, Crystal, and more darkly-roasted barley varieties. With a prominent residual sweetness, Great Horned is a beer meant for sipping during the colder, Autumn evenings. The ABV of Great Horned comes in at 10.7%. Continue Reading
On Friday, September 21, 2018, we will release a batch of Kestrel with Mangos.
Kestrel is a Gose-style tart wheat beer brewed with a small amount of pink Himalayan sea salt and coriander seeds. After a brief souring period where we allow the acidity to develop, Kestrel is fermented with a clean ale yeast and then this batch was re-fermented on 42lbs of mango. The end result is a very tart, bright beer that exhibits subtle fruit character from the mangos. It’s a perfect beer for sipping on the porch at the end of the Kansas summer. Continue Reading
On Friday, September 14th, 2018, at 1PM we will release cans of our first long-term barrel-aged sour beer.
Immediately after receiving our commercial brewing license, we brewed several batches of Chickadee and other beers that were destined to ferment and age in wine and whiskey barrels for 6-18 months. This is the first of those early barrels to be ready for release and we’re excited to share the results with you. Continue Reading
This coming Wednesday, September 12th we will be releasing our first Imperial Stout, named Raven. This batch will be available exclusively in kegs for free samples and growler fills at our Hutchinson location. Continue Reading
On Friday, September 7, 2018, we will release our second Test New England-style IPA. This batch will be available exclusively in kegs for free samples and growler fills at our Hutchinson location. Continue Reading