Starting on Friday, May 25th we will have cans of Junco and a Tequila Barrel Gose for to-go at the brewery! Junco is our New England IPA, which is bright and tropical IPA with a soft and smooth mouthfeel. Per the style, it emphasizes the tropical fruit character of the hops rather than bitterness. Previously […]
Author / Jonathan Williamson
The last few weeks have been a busy time for our little brewery! After getting licensed in late February we have steadily been filling oak barrels with mixed-fermentation sour beers, brewing year-round beers, stocking up equipment, and fulfilling first keg orders.
We have also been testing out a small canning system that enables us to package 16oz cans of our year-round beers. It’s small and only does one can at a time but it helps us get beer into your hands sooner and in better packaging than growlers or bottles. Continue Reading
From the beginning Pippin and I’s plans have been for Sandhills to be heavily focused on oak aging and mixed-fermentation. With the brewing industry growing quickly we’re more interested than ever in focusing on our niche.
For us this means filling oak barrels, and a lot of them. Due to the nature of mixed-culture fermentation many of the beers that we like to make take upwards of 6-12 months. There is not set time table, the beer is ready when it says it’s ready.